Old-fashion Chocolate Cake Recipes From Grandma's Recipe Box
Just the thought or a picture of a chocolate cake is enough to make most of us mouths water. And for us chocoholics, there's nothing much better. Remember the wonderful old-fashion chocolate cakes your mother and/or grandmother used to make? Now you can make them too. Here are some delicious chocolate cake recipes that could have come straight from that little old recipe box that sat in your grandmother's kitchen.
Miz Maxine's Chocolate Fudge Cake
2 cups sugar3/4 cup butter (margarine)2 eggs1 tsp vanilla1/2 cup buttermilk2 1/4 cups flour1/4 tsp salt1 tsp soda1/2 cup cocoa1 1/2 cups boiling water
Cream sugar, butter, eggs, vanilla, and buttermilk together. Sift dry ingredients together. Add dry ingredients to creamed mixture alternately with the boiling water. Bake in a 9 x 13 inch pan in a 350 degree oven for 30 to 35 minutes.
CHOCOLATE SAUERKRAUT CAKE
2 1/4 cups flour1 tsp baking powder1 tsp baking soda1 1/2 cups sugar2/3 cup shortening or butter3 eggs1 1/4 tsp vanilla1/4 tsp salt1/2 cup cocoa powder1 cup water1/2 to 2/3 cup sauerkraut, chopped, rinsed, drained
Preheat oven to 350 degrees.
Cream together shortening and sugar. Add eggs; mix well. Add vanilla, salt and cocoa. Sift together flour, baking soda, and baking powder. Alternating, add flour mixture and water. Fold in sauerkraut. Bake in a greased and floured 9x13-inch pan at 350 degrees for 35 to 45 minutes. Frost with your favorite frosting.
MARTHA'S CHOCOLATE CAKE
1/4 lb butter1/2 cup shortening1 cup water4 tbsp cocoa2 cups sugar2 cups flour2 eggs, beaten1/2 cup milk1 tsp vanilla1/2 cup pecans
Preheat oven to 325 degrees.
Mix butter, shortening, water, and cocoa in pan and bring to a boil. In bowl, mix sugar and flour. Pour liquid mixture over dry ingredients and ten add eggs, milk, vanilla, and pecans. Cook in a greased and floured loaf pan 20 to 30 minutes at 325 degrees.
ICING
1 1/4 lb butter4 tbsp cocoa4 tbsp milk1 tsp vanilla1 box powdered sugar
Five minutes before cake is done start the icing. Melt butter, cocoa, milk in pan. Add vanilla and powdered sugar. Mix in 1/2 cup pecans. Ice cake while it is hot.
Enjoy!
Grandma Linda is a collector of vintage recipes. She enjoys sharing her collection at her blog http://grandmasvintagerecipes.blogspot.com
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"Cake Recipes: Lose Weight while Eating Your Favorite Cakes!"
Use alternative ingredients for you recipeThe answer to losing weight is basically supervising your calorie intake. This can most positively be done when consuming ready made foods, such as cakes, by reading the amount of calories on the information sticker on the actual product. Make sure that the calories are not exceeding your required daily intake. But if you're willful to make a cake from scratch, it really is easy to bake a cake with very little calories. You do this by substituting the high-fat/calorie ingredients for low-fat/calorie ingredients. So for example, interchange white flour for cake flour. replace usual oil with a healthier olive oil. Instead of using a whole egg, use two egg whites alternatively. Do you understand where this is going?
Using simple methods such as the ones above not only reduce the calorie content of your cakes, but don't diminish the form. The cakes will remain as soft and spongy once baked, but are much healthier. more things you could exchange are to put the cake into non-stick pans, instead of greasing up the cake pan using butter. Try using brown sugar as a substitute of white sugar.
Some advice on how to make the best, healthy chocolate cakes ever!So now you know how to swap higher calorie ingredients with lower ones, here are some tips on making a great chocolate cake. Firstly, we would recommend using an easy chocolate cake recipe, one that you're comfortable with and that you could tackle. Make sure you have all the tools and kit you'll need to hand before starting.
When preparing the cake mix, make sure that you use a low fat butter, or a margarine for matchless healthy mixes. And again use egg whites rather than whole eggs to keep the calories right down. When putting chocolate into the mixture, we'd suggest using a dark chocolate. The reason being that darker chocolate (the slightly unsweetened tasting ones) have a higher cocoa content, meaning they contain less fat. If the mixture is not flavorful enough, you could try using some cocoa powder to sweeten it up.
When preparing the pan for the cake mixture, make sure you use a non-stick pan. Also try powdering a little flour on the pan, this will further prevent the cake from sticking to the pan once it comes out of the oven. This is even more important when using a shaped pan. Ensure that you get into all the little gaps and hollows of the pan with the flour, to you could find some parts of your cake come away with the pan itself. If you don't want to use flour, another healthy options to use a vegetable non-stick spray. They're getatable from most supermarkets.
If you decide to use a layered cake you could try putting nominal fat jello/jelly between the layers. An even better option would be to put sliced fruit, such as strawberries in between the layers.
Not only will your friend and family find such a cake delicious, you are safe in the knowledge that it is a healthier option.
Healthy Birthday cakesBirthday cakes can be healthy too. By now, hopefully you've understood the alternative ingredient method. This can also be used for Birthday Cakes or alternative special occasions. The cakes become healthy when making the mixture. So when mixing ingredients for a birthday cake, use some imagination and create a sugared cake mixture, using natural ingredients. Try this one for example. When preparing the mixture, instead of putting a lot of sugar in, replace some of the sugar with a tasty fruit? Examples could be using a banana for instance. Using two bananas would replace quite a bit of sugar, and is all naturally nominal in calories. Try putting some raisins into the mixture. They're naturally appetizing and young children fancy finding them in their cakes. Another option is to use applesauce in the mixture alternately of oil. Obviously when putting these ingredients into cakes, do the odd 'dip test' to make sure the essence and makeup etc are as required.
A Top-Rated RecipeHere's a great recipe for a healthy cake, which should only take you essentially 30 to 40 minutes to bake.
All you need is an angel cake ready mix and a can of crushed pineapple (and also a bowl, mixer, pan and oven etc)
Instead of using water to mix the angel cake mixer with, empty the crushed pineapple can into the bowl and using your mixer, mix until a smooth consistency comes about Pour into a cake pan, preferably a 13 x 9 pan. Bake in the central tray of your oven for approximately 30-40 minutes, or until the sides of the cake come away from the pan edge Cut cake into smaller portions, this can serve almost 12 people, with small portions Enjoy! This cake only has not far from 0.2 grams of fat, almost 145 calories and 34.6g of carbs per serving!
You can decorate the cake if you wish, using icing or frosting, but be mindful of what form you use, as the whole purpose of this cake is to eat healthier.
Losing weight is not only done by eating healthier foods but healthy foods are a staple of a weight loss regime that should include exercise too. In fact exercising is a great way of staying in shape and makes you feel better. So the answer to losing weight seems to be watching what you eat and an active lifestyle. But the point of this story is to show you that you can still eat your favorite cakes; strawberry cheesecakes, chocolate, frosted or coconut, by ensuring that they're generated with high quality ingredients which are low in calories.
http://www.cakesresource.com/Cake-Recipe.html
Selecting Wedding Cake Recipes
Have you ever considered wedding cake recipes? After all, most people don't put much thought into the cake that is meant to be eaten, and instead focus mostly on the exterior design of the cake instead. The reason that the recipe for a cake always matters, however, has a lot to do with the taste of the cake and the fact that it has to be able to hold up under the demands of the frosting. This is particularly true where a wedding cake is concerned because it often has layers and tons of decorative work.
So, how can a baker go about choosing the right recipes? It all begins with the essential design of the cake in question. Will the cake have to survive being stacked up in many tiers and layers? Will it be frosted with a very heavy icing, such as a rolled fondant? What flavors will the bride and groom prefer? All of these factors are essential in choosing the appropriate recipes for the cake and icing, and it is often quite difficult to make these decisions because it is hard to know which factor is the priority.
First of all, it is important to always remember that the cake is meant to be an enjoyable and delicious dessert, and this means that the baker should encourage the couple to select their cake based solely on this factor. It is tempting to make the cake more of a display than a food item, but that is missing the point. Picking the flavors and textures should be the essential issue, and only then should they move on to a discussion about the design.
At that point the couple will be told about the cake decorator's personal preferences in icing or frosting in order to help them understand if there are any limitations due to their flavor choices.
What does that mean? Well, if a couple opts for a very delicate white cake, this may be unable to hold up under the weight of a heavy, rolled fondant frosting. The couple may have to choose a different sort of decorative theme if they really want a truly delicate cake with their decorator's traditional look or style.
The next thing that has to be considered is the general structure of the cake as well. Most wedding cakes are going to be put into tiers; and though these might be round, rectangular, or square, they will still need to be able to withstand the pressures of this scenario. A good baker can often make nearly any sort of cake a tiered cake, but the assembly process can become particularly challenging when a cake struggles under the weight of icing and of the manipulation necessary for stacking up cakes.
This means that the final deciding factor around any recipes for wedding cakes and icings is the way that the completed cake will look. Although many people get it backward and ask the baker all about the look of the cake before worrying about its taste and texture, the best bakers will always guide the couple through the process in the best order for optimal results.
John Knollwood is the author of "Cake Decorating Made Easy" mini course, please visit http://www.CakeDecoratingAnswers.com to sign up for it. You can also visit our website to find out more about wedding cake recipes.
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Super Easy Birthday Cake Recipes. Make Your Own, Don't Use a Box!
I know just how busy our lives are nowadays. With two little kids running around the house, a full time job and trying to stay in shape for a bicycle team, my time is stretched just about as far as you can without going crazy. The last thing you think you would have time for would be making a cake from scratch at home. After you see this super easy recipe with only 9 ingredients, you won't ever want to go back to a boxed cake again.
Most of us have all of the ingredients we need to make a cake, we just don't realize that it isn't that hard to make one from scratch. Not only are you making something that you know exactly what goes into the cake but you are putting a little bit of yourself into the cake and that is truly something special.
Let's dive into the recipe and instructions and you'll see just how easy it is to make a standard white birthday cake. A simple recipe for basic vanilla frosting will follow the cake. I have used some things that you might have a variation of in your home. Instead of whole milk you might have 2%. Instead of cake flour you might have all purpose. You can use these but keep in mind they will change the texture a little bit.
Classic White Birthday Cake Recipe Nonstick cooking spray with flour- Baker's Joy works wonders! 2 1/4 cups cake flour (9 ounces) 1 cup whole milk , at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons softened unsalted butter (1 1/2 sticks)
1. Set oven rack in middle position. (If your oven is too small to cook both layers on a single rack, set racks in upper-middle and lower-middle positions and you'll stagger the pans on each layer) and heat to 350 degrees (325 with convection oven). Spray two 9-inch round cake pans with Baker's joy then line the bottoms with parchment or waxed paper rounds. Spray the paper rounds.
2. Pour milk, egg whites, and extracts into 2-cup glass measure, and whisk lightly until blended.
3.Mix cake flour, sugar, baking powder, and salt in bowl of electric mixer at slow speed. Add butter; continue beating at slow speed until mixture resembles moist crumbs, with no powdery streaks remaining.
4. Add all but 1/2 cup of milk mixture to crumbs and beat at medium speed (or high speed if using handheld mixer) for 1 1/2 minutes. Add remaining 1/2 cup of milk mixture and beat 30 seconds more. Stop mixer and scrape sides of bowl. Return mixer to medium (or high) speed and beat 20 seconds longer.
5. Divide batter evenly between two prepared cake pans; using rubber spatula, spread batter to pan walls and smooth tops. Make sure the pans are at least 3 inches from the oven walls and 3 inches apart. (If oven is small, place pans on separate racks in staggered fashion like described above so the air can circulate. If you have a convection oven, this doesn't apply.) Bake until thin skewer or toothpick inserted in the center comes out clean, about 25 minutes.
Here's the frosting recipe:
Ingredients
2 tablespoons heavy cream 1 teaspoon vanilla extract A pinch of table salt 2 1/2 sticks unsalted butter , softened 2 1/2 cups confectioners' sugar
Instructions:
Stir the cream, vanilla, and salt together in a small bowl until the salt dissolves. Beat the butter with an electric mixer on medium-high speed until smooth, 30 to 60 seconds. Reduce the speed to medium-low, slowly add the confectioners' sugar, and beat until smooth, 2 to 5 minutes. Beat in the cream mixture. Increase the speed to medium-high and beat until the mixture is light and fluffy, 4 to 8 minutes.
These are some pretty simple recipes that anyone can make. You'll find it is very rewarding to make your own cakes. Take the extra 10 minutes to make the cake from scratch. Have your kids help. It is a great time to share that are gone way too soon. If you have a cake that you make and are really proud of it, please share it with me on a site I set up to show off your cakes.
Jeff Spahn is a stressed out father who is trying to share with the world what he has learned about tandem bicycles, homemade birthday cakes and robotic lawnmowers. In his spare time he sleeps.
Black Forest Cake is a delicious dessert the whole family will love. Learn how to decorate this recipe in this free cooking video. Expert: Jamaica Crist Contact: www.jamaicascakes.com Bio: Jamaica Crist is the owner of "Jamaica's Cakes" in West Los Angeles, CA. Her store specializes in original birthday cakes, elegant wedding cakes and many other fine desserts. Filmmaker: Traci Holsey Video Rating: 0 / 5
Top 5 Messy Cake Recipes just for Kids
Children love to cook just a much as grown-ups do, especially when there’s sweets, chocolate, and other fun ingredients involved. Here are some of the most popular children’s cake recipes – sure to be a big hit amongst your little cooks!
1. Critter Shaped Cakes This is a very basic cake, with a very amusing twist. First, let the kids decide which animal they’d like to make. An animal with easy recognisable shapes, like a koala for instance, works best. Use any instant cake mix and bake a simple sheet cake. Next, cut out the simplified animal shapes individually and arrange on a larger dish. Then comes the fun part, decorating your cake! Children can use gum drop candies for eyes and noses, licorice for whiskers, and sprinkles and colored icing to resemble the animal’s fur.
2. Mucky Mud Pies with Juicy Worms This is a classic recipe with a few fun additions that your kids will love. This cake features a crumbly chocolate crust layered with more rich chocolate sauce, nuts, ice cream, and gummy worms for that authentic muddy feel. Start with the chocolate crust at the bottom of your dish. Then instead of neatly layering in the other ingredients let kids dump them in however they choose. Chocolate sauce mixed in with nuts and ice cream and topped with colorful gummy worms is sure to please every time.
3. Scrumptious Butterscotch Haystacks Butterscotch Haystacks are so fun and easy to make, and only require a few ingredients. You’ll need butterscotch morsels, creamy peanut butter, miniature marshmallows, and chow mein noodles. Simply melt down the butterscotch in a microwave and stir in the peanut butter until blended completely. Add in the marshmallows and chow mein noodles, stirring gently as to not break the noodles. On a wax or freezer paper lined sheet pan, arrange the mixture into little haystacks and refrigerate, then serve.
4. Lollie Brownie Cakes This cake is made just like brownies, except on a larger scale. Just bake up some brownies, throwing in any nuts you wish. Let kids select the miniature chocolate bars and simply melt them down in a microwave. Drizzle over your brownie cake, and top with bits of remaining miniature chocolate bars. This recipe also works on a smaller scale, which is great for parties as each child can create their own custom cake using mini chocolate bars of their choice
5. Sweet Desert Pizza! For a sweet but healthy children's cake try Dessert Pizza. This recipe calls for sugar cookie dough crust, fresh fruits, and softened cream cheese. Bake up your cookie dough in a circular pizza pan. Mix up the cream cheese with some confectioner’s sugar, and then spread the mixture onto your “pizza pie.” Kids have a blast decorating this cake like a real pizza. Select fresh fruits like pineapples, oranges, peach slices, blueberries, raspberries, and strawberry halves. Slice the cake into wedges and serve.
So there you have it, 5 mucky cake recipes especially for kiddies. Before you start baking, build a list of cake baking products you will need and finaly when you start cooking be sure to use cover up anything that could be ruined by cake mixtures and floor, oh and don't forget to take pictures of your little terrors when they are at their messy peak!
As a mother, apart from writing, I love to spend time with my children and I can think of nothing better than getting stuck-in to a spot of messy cake making, here are my tips on how to you can get stuck-in too!
This recipe was given to me by my Great Grandmother. Our family eats this dessert at every gathering and even if you don't like carrot cake, I promise you will love this one! Video Rating: 0 / 5
