How To Make A Blackberry Buttermilk Cake Recipe
Back in July and August our blackberries finally came into season. I made a lot of jam, jellies and desserts using fresh blackberries. I also spent some time freezing some of my berries, so that I could use them this fall.
This Blackberry Buttermilk Cake Recipe was given to me a few years ago, by a good friend of mine. You can use fresh or frozen blackberries to make this deliciously moist blackberry cake.
Tip: If you don't have buttermilk on hand, you can try this cheater tip to make your own substitute. Fill up a glass measuring cup with milk so that it's just shy of the 1 cup line. Add in 1 tablespoon of lemon juice and let it sit for approximately 5 minutes. Measure out what you need for your recipe and discard the rest.
Blackberry Buttermilk Cake Recipe
Ingredients
1 cup blackberries (fresh or well-drained frozen berries)
2 cups all-purpose flour, divided
1/2 cup butter, softened (not margarine)
1 cup granulated sugar
2 eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon allspice
3/4 cup buttermilk
Toss blackberries with 2 tablespoons all-purpose flour, set aside. In mixing bowl, cream the butter and granulated sugar together and then add in the eggs. Beat the batter well. Combine baking soda, cinnamon, nutmeg, salt, ground cloves, allspice and the remaining flour. Add this mixture to your creamed mixture, alternately with buttermilk. Fold in the blackberries.
Pour into a greased and floured 9" square baking pan. Bake in a preheated 350 degree oven for 45-50 minutes or until cake is done. Cool on wire rack.
Serve with whipped cream, vanilla ice cream or a scoop of vanilla yogurt, if desired.
Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com
More Blackberry Recipes
How To Make A
Blackberry Buttermilk Cake Recipe related articles from the blogosphere...
Recipe: Almond Buttermilk Cake with Cherries | Apartment Therapy ...
Recipe: Almond Buttermilk Cake with Cherries · 2011_08_23-CherryCakejpg.jpg There's a secret to this simple, almost pound cake dessert: it freezes beautifully! Perfect for tucking in a lunchbox or pulling out of the freezer on ...
Publish Date: 08/23/2011 5:00
http://www.thekitchn.com/thekitchn/recipe-almond-buttermilk-cake-with-cherries-perfect-for-freezing-154360
Peachy Keen Buttermilk Cake Recipe | Sticky, Gooey, Creamy ...
Peachy Keen Buttermilk Cake Recipe. Sunday, July 10, 2011. peach-buttermilk-cake-2b. When I was a little girl, my mother had two sets of dishes: the “everyday” dishes” and the “good” ones. The everyday dishes were, ...
Publish Date: 07/10/2011 20:08
http://stickygooeycreamychewy.com/2011/07/10/peachy-keen-buttermilk-cake-recipe/
Blackberry Buttermilk Cake « Camille Cooks
I don't want sugary, candy glop. And of course, I'll pick the recipes that seem easy to make! Employing my stand mixer and springform pan are big pluses. The recipe for “Blackberry Buttermilk Cake,” from the July 2011 issue of ...
Publish Date: 09/02/2011 7:42
http://camillecooks.wordpress.com/2011/09/02/blackberry-buttermilk-cake/
Favourite Moist Chocolate Cupcakes Recipe (using buttermilk) with ...
Favourite Moist Chocolate Cupcakes Recipe (using buttermilk) with Vanilla Swiss Meringue Buttercream ... The first one posted is my favourite casual chocolate cake recipe that incorporates mayonnaise (recipe here). ...
Publish Date: 09/08/2011 3:14
http://cookingwithali.wordpress.com/2011/09/08/chocolate-cupcakes/
Jessica's Jam Cake
Ingredients 1 cup butter 2 cups white sugar 3 eggs 1 teaspoon baking soda 3 cups all-purpose flour 1 cup buttermilk 1 cup blackberry preserves 1 cup chopped pecans 1 cup shredded coconut 1 cup raisins Directions Preheat oven to 350 degrees F. Lightly...
More Cake Recipe Articles
