Product DescriptionThis is an Edible Image® decoration. (Cakes NOT included) (1 per pkg.)
CAUTION: Do not remove the edible cake art image from its air-tight plastic bag until the cake is frosted and ready for the decoration to be put on it. Air dries the edible cake art and makes it brittle and cracked! If this happens, the edible will not peel off the paper backing. Simple and easy to use, comes with "photo" instructions... Just peel off the paper backing and lay the sugar art on... More >>
Elmo Cakes - 1 Do-It-Yourself Edible Cake Art
Product DescriptionThe Cake Decorating Guide offers hints and notes on unusual ingredients, while step-by-step photographs guide the reader through many tricky techniques. Included is a comprehensive pictorial guide to essential equipment with detailed instructions on the best ways to use and maintain them. Preparation pages with step-by-step photographs and easy-to-follow instructions explain different methods that make this book perfect for bakers of all ages and abilities. Beautifu... More >>
The Essential Cake Decorating Guide
Cake Decorating Themes
Everyone seems to enjoy cakes that are baked at home, it is a wonderful surprise on special occasions. When you are the one bringing the cake, you probably will want the cake decoration to stand out, and look a bit more professional than those you make for your family at home. I have put together a few ideas you may want to try.
- Fun and activity: These cakes are full of color and whimsical design. The use of different shapes, Balloons, circles, stars, clouds, and other interesting designs will help to make your cake decorating the talk of the party. With the use of animal crackers, you could make a zoo or farm cake. Your imagination can take you anywhere.
- Say it With Flowers: The use of floral patterns in soft shades, are perfect for cake decorating. The addition of a few green leaves make this type of cake decoration an excellent choice for any special occasion. Flowers are great on wedding cakes, birthday cakes, mothers day cakes, and for other happy celebrations.
- A Little Romance: Romantic cake decorating is perfect for sweethearts day, valentines day, a birthday for a husband or wife, or a wedding anniversary. You can make any color frosting, including the favorite of the person or people you are baking the cake for. You can add hearts, cupids, or anything that will remind the guests what the celebration is about. Use your imagination and make it a little jazzy without going overboard. Just a bit of glitter or candies that sparkle should do the trick.
- "What's Up Doc": Younger children (and some that are over 90) love cartoon characters as much as they love cake. This is why it is a great idea to combine both when decorating a cake for the birthday of someone who loves these whimsical critters. You can either draw them in icing and color them in, or use molds and fondant to make the characters. After they are made, they can be colored before they are placed on the cake. So invite Bugs Bunny, Tweety, Taz, Mickey Mouse, Goofy, Garfield, Donald Duck, or any of the many cartoon characters that have stolen our hearts and funny bones, and are doing the same to our children, to the party.
There are some supplies that are essential when you are thinking about cake decorating, these are:
- A professional icing smoother or thin metal spatula. This tool will help you to cover your decorated cake with an even layer of icing, and to make the frosting very smooth so that it can be decorated. This will make the cake look as if a pro did it.
- The use of decoration Molds is a very easy way to make figures and objects to use in cake decorating. You will probably want to start with the basic shapes like circles, squares, or triangles, until you are sure of how to perfect the process. You can move from that to flowers, numbers, and characters. Some molds also have text so you can add a message.
- Icing bags are an absolute essential if you want to do any type of cake decorating. Once you get the hang of it, you will be able to use it as you would an ink pen, except it is held with both hands. One hand is used to apply steady pressure on the upper part of the bag, while the other guides the tip to make the decorations.
- The use of frosting flowers that are already made for you is a less time consuming way to add beauty to your cake decorating.
- Edible glitter and colorful sprinkles are a great way to spruce up your cake decorating design. These small additions could be just the thing to give your cake that finishing touch.
- Edible color sprays are quite easy to use, especially when you are using a template. It can be the difference between a cake decoration that is blah, to one that has everyone complimenting you on your artistic ability.
- You can also print out edible photographs of the graduate, that fish that almost got away, or a wedding photo of the bride and groom, the way they looked when they were married to place on their 50th anniversary cake. The paper these edible images are printed on is also edible, so you can place the whole thing on the cake.
A cake stand will make your creation stand out, especially a glass stand.
What About Candied Flowers For Cake Decorating
Edible flowers are often used as a garnish or as an ingredient in salads. While not all flowers are edible, there are many out there that are. Very few supermarkets carry edible flowers, but they are available at specialty markets that carry gourmet produce. These flowers can be stored up to a week in the refrigerator as long as they are wrapped well. This is fine if they are to be used in a salad, but when they are used in cake decorating they need to be fresh.
You should never eat flowers that have been sprayed with pesticides. Some of the most popular edible flowers are:
Nasturtiums have a Peppery flavor, Chive blossoms taste like a mild sweet onion, Roses, Violas and Pansies taste a bit like grapes. Other edible flowers are apple blossoms, almond, lavender, borage, chamomile, lovage, lemon, orange blossoms, plum blossoms, peach blossoms, and squash blossoms. We also have daisies, chrysanthemums, geraniums, marigolds, jasmine, lilacs, and violets.
Candied Flowers
Candied flowers are great for desserts and in cake decorating. Here is a recipe to make your own.
Time to prepare: 8 hrs. and 15 minutes Yield: 2 dozen flowers.
1/4 cup beaten egg whites 1/2 cup superfine sugar 2 cups edible flowers of your choice
Clean and blot flowers dry with a paper towel. With a paint brush, brush on a thin layer of egg white on each side of the flower petals or blossoms. Place flowers into a shallow bowl of superfine sugar and sprinkle more sugar over the flowers so that they are coated. Make sure all of the flower has been sprinkled with sugar. Remove flowers and place them on a sheet of waxed paper. Sprinkle each flower with another layer of sugar, again, make sure the entire flower gets a layer of sugar.
Allow flowers to dry on the waxed paper for 8 hours. Store these tasty treats in an airtight container at room temperature until they are needed.
We are seeing more real flowers and fruit in cake decorating than ever before. The addition of these wonderful edible gifts of nature, gives the cake an elegant look. Whether you are making a wedding, anniversary, retirement, birthday, or a cake for any special occasion, you will get many compliments on your choice of decoration.
Cake decorating can be a bit frustrating and time consuming, but once you learn the techniques and utilize the newest ideas when cake decorating, you will find that it can be fun, rewarding, and lucrative. Most cake decorators have an artistic background, or artistic talent.
If you are thinking of starting a cake decorating business in your home you will need to keep up with the latest trends in cake decorating to be able to offer your clients new unique and wonderful choices. As with anything designs get old, while some will stick with the traditional white or ivory for a wedding cake, but there are those who want to step out of the mold and have a little color in their wedding cake.
Cake Decorating - How To Make Your Icing Smooth And Even
If you want to become a master at cake decorating, you will need training and practice. Once you have mastered cake decorating you could become famous in the cake making industry. If you are a creative person you could go far when it comes to cake decorating.
Even a person who is new to cake decorating you want your cake to look beautiful. My mother just made a cake and frosted it, she may have added sprinkles, and she wrote a happy birthday message with icing. Those were our cakes, they may not have been well decorated, but they were tasty. This article will give you ideas and tips to make your cake look much better than Mom used to make.
When you make the cake, be sure that the batter is level in the pan before you place it in the oven. Check the cake at 20 minute intervals to make sure the cake is baking evenly, if you find one side of the cake is higher than the other, you should turn the pan around so it will rise evenly. If you find that your cake baked with one side higher, use a knife to even it. You should do this while the cake is warm.
The cake should be cooled for at least a day before you even think about starting any cake decorating. The outside of the cake could feel cool, but the middle of the cake may stay warm for hours. Frosting the cake before it is completely cool can ruin your decorating.
After the cake has cooled, turn it upside down on a cake board, you will have less crumbs this way. To avoid crumbs all together put a thin layer of icing on the cake. Once you have covered the cake with a thin layer of frosting, you can cover that layer with a normal layer of icing. Make sure the icing is smooth and even. You can dip your metal icing spatula in cold water and go over the icing, this will smooth the icing beautifully.
Icing is the most important ingredient in cake decorating. The icing should be quite stiff, if it is too stiff to work with you can always thin it out. When you are making the frosting, make a good amount. You will need it for other decorations on the cake. Make sure you have plenty of food coloring, as you will need it to color the icing for different cake decorations.
When you are ready to start decorating your cake you will need a few pieces of equipment. You will need more than one pastry bag, and the icing tips you will be using for the decorating you want to do. These items can be bought at craft stores and cake decorating supply store.
To start with, choose the tip you will be using first. Hold the pastry bag with the hole down and place the tip inside, as far as possible. You should use about a cup of icing in the bag at a time, and start it out in a bowl, that way you can thin the icing with a little milk if you need to, before you put it in the icing bag. The icing should be thin enough to go through the tip, but thick enough to make the designs you choose. If you are still a novice at cake decorating, you should practice making the decorations on waxed paper before you attempt to put them on the cake.
When you are ready to ice the cake, you will need to hold the bag with both hands and apply steady pressure. Applying a steady pressure assures that the icing the icing will come out in an even strip. Unless you are making a long strip of piping, you should place the bag closely over the cake start squeezing and count to three, then stop squeezing and lift the tip up and away from the cake. If this decoration looks the way you want it to, move on to the next one, if it isn't quite right, keep practicing until you get it.
If the cake decoration stays in the shape you intended, then you have the frosting at the right consistency. If it does not hold together, the icing is too thin, and if it was hard to push it through the tip or the cake decoration cracks, the frosting is too thick.
You can get a list of the equipment needed for cake decorating before you start. The list can be found in craft store or pastry supply. The basics are Several pastry bags, icing tips, a coupler to hold the tips in the bag. You will find a cake stand would be a big help, as it swivels so you can frost all sides of the cake, and bring the cake up and closer to you. You should also have several sizes of cake pans, a rubber spatula, a short and a long metal cake icing spatula, a sharp knife, and a baking tray. These are the essentials.
Although cake decorating can be frustrating at times, it can also be very rewarding when you realize the beautiful cake on that stand is something that you created. With a bit of patience and a can do attitude, you will become and accomplished cake decorator.
