Professional cake artisan Robin Hassett offers detailed, easy to follow demonstrations, how to create a rich variety of visually stunning fondant cakes, and styles.
This unique and inspirational DVD will provide a firm foundation and the confidence to create your own fondant decorated cakes.
Robin Hassett delivers a remarkable amount of detailed but easy to follow instructions to help you create just the right fondant cake for your basic needs.
Included on the DVD are three of Robin's own f
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Price: $ 24.95
Bundt Classics Nordi Ware Cookbook Recipes for cakes and desserts
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Planning a birthday or holiday party? Tired of store bought cakes? Want to learn how to bake a delicious cake and decorate it yourself? In this video, Sharon Salomon teaches you some of her favorite family recipes, as well as, provides helpful hints for making moist, delicious and level package cakes. She shows simple decorating techniques that make the cake look as good as it tastes. Sharon demonstrates the time saving ideas that she has developed while baking well over 250 wedding and special
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Wilton 2105-957 | #Discount ROUND CAKE PAN ON SALE!! Sale ...
Wilton Recipe Right 8 Inch Round Pan Overview. All purpose non-stick 8 inch cake pan that provides even, heating performance. Cleans up in an instant, true size for precise baking results. Handles allow easy grip of pans. ...
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Mastering Easy Cake Recipes From Scratch
Do you realize that up until fifty years ago, most cakes were made "from scratch" and were also created with an absolute minimum of hand tools and kitchen gadgets? That's right; the many light and fluffy cakes that we can so easily manage today did not come from the bowl of a high-speed gourmet mixer way back then, they came from extremely basic kitchens and relied on cooks who paid attention to every step of the recipe. Today, we can still use these many different easy cake recipes from scratch to create the most delicious and sturdy cake "bodies" to use for our many different cake decorating needs. Luckily, we have access to all kinds of machines that are designed to streamline the work and give optimal results too.
Why should the cake body actually matter? This is a question that is unfortunate and short-sighted, but which is actually quite common. Remember that a cake is not meant to be just a canvas for your decorating, and is supposed to be a delicious and enjoyable dessert. This means that any cake decorator should actually take the time to master a few good recipes for cake bodies made from scratch in order to ensure that their loveliest creations are just as enjoyable to eat as to look at.
Okay, you might say, but why would someone want to bake cakes from scratch when there are so many pre-made cake mixes? This has mostly to do with control over the end results. For example, you can go out and find an enormous array of cake mixes that boast of the "light and fluffy" results guaranteed when using the mix, but are these cake bodies suitable to all types of decoration? Not really, and if you go ahead and master the different homemade cake recipes instead, you are going to be sure of having at least one or two recipes that can hold up to almost any type of frosting or icing in general.
Consider that you may be someone who always uses very light buttercreams and whipped cream toppings, or you could be a big fan of rolled fondant. These diverse coatings and frostings require a wide range of cake bodies too. When you have a good range of recipes available, you can usually create a good combination of cake and decoration.
You should realize that most of the "from scratch" recipes are only slightly more demanding and complicated than a boxed mix. For instance, you really only have to measure out a few additional ingredients and perform a few simple steps to get the finest results.
Just like a boxed mix, however, the process of making a cake from scratch demands that you always select the appropriately sized pan(s) to ensure the best results, that you avoid continuously checking on the cake by opening the oven door, and that you allow the cakes to cool completely before you attempt to frost them. If you can manage these tasks, you can usually enjoy a truly lovely and delicious product.
John Knollwood is the author of "Cake Decorating Made Easy" mini course, please visit http://www.CakeDecoratingAnswers.com to sign up for it. You can also visit our website to find out more about easy cake recipes from scratch.
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In this heartfelt memoir, master baker and star of the #1 hit TLC show, Buddy Valastro tells his inspiring story—and recounts his family’s warm memories from a lifetime of living, loving, and cake making. Television viewers have fallen in love with Buddy Valastro, master cake maker, and his funny and fiery family, proprietors of Carlo’s Bakery in Hoboken, New Jersey, on the smash hit TLC series Cake Boss. Now, to coincide with Carlo’s 100th anniversary, cake designer extraordinaire Bu
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