Delicious Buttermilk Ice Cream Cake Recipe
Ingredients
1 quart of burgundy cherry or vanilla ice cream (softened)
1 ¾ cups of all-purpose flour (unsifted)
2 eggs
A cup of black coffee (strong)
A cup of buttermilk
½ a cup of vegetable oil
A teaspoon of vanilla extract
3 cups of whipped cream
A cup of cherry pie filling
2 cups of sugar (granulated)
¾ cup of Hershey's cocoa
2 teaspoons of baking soda
A teaspoon of baking powder
A teaspoon of salt
Instructions
To begin, put the ice cream into a 9 inch round pan that has been lined with foil. Now cover and let it freeze for about 2 hours.
Next heat the oven to a temperature of 350 degrees. While that is being done, take two round cake pans measuring 9 inches and grease and flour them.
Now mix the cocoa, baking powder, baking soda, sugar and salt in a large mixing bowl. Next add the other ingredients such as the eggs, coffee, oil, buttermilk and vanilla extract. Once that is done beat the ingredients for about 2 minutes, i.e. until the batter turns thin.
Once you have attained the required consistency, pour the batter into the cake pans and let it bake for about 30 to 35 minutes.
Use a cake tester to ensure that it is well cooked. When it is ready, let it cool for about 10 minutes and then remove from the pan and let it cool some more.
When you have completed all the above steps take one cake and place it layer upside down on a plate. Now take the frozen ice cream and place it on the top. Now take the second cake and place it top side up over the layer of ice cream. Then take some whipped cream and spread it gently on the top as well as the sides of the cake.
Next take a decorator's tube or spoon and use it to make a border of whipped cream around the edge of the top layer of the cake. With that done, take the cherry pie filling and fill the center. Put the cake into the fridge and let it freeze for at least an hour before you serve it. Yum!
Delicious Buttermilk
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