Easy Cake Recipes http://www.easy-cake-recipe.com The easiest cake recipes ever! Sat, 12 May 2012 21:13:16 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Rich Diesslin The Cartoon Old Testament – Malachi 4 1 6 A Prophets Job is NEver Done Bible Elijahs return cakes recipe – Light Switch Covers – single toggle switch http://www.easy-cake-recipe.com/963/rich-diesslin-the-cartoon-old-testament-malachi-4-1-6-a-prophets-job-is-never-done-bible-elijahs-return-cakes-recipe-light-switch-covers-single-toggle-switch/ http://www.easy-cake-recipe.com/963/rich-diesslin-the-cartoon-old-testament-malachi-4-1-6-a-prophets-job-is-never-done-bible-elijahs-return-cakes-recipe-light-switch-covers-single-toggle-switch/#comments Sat, 12 May 2012 21:13:16 +0000 admin http://www.easy-cake-recipe.com/963/rich-diesslin-the-cartoon-old-testament-malachi-4-1-6-a-prophets-job-is-never-done-bible-elijahs-return-cakes-recipe-light-switch-covers-single-toggle-switch/ Rich Diesslin The Cartoon Old Testament - Malachi 4 1 6 A Prophets Job is NEver Done Bible Elijahs return cakes recipe - Light Switch Covers - single toggle switch

Rich Diesslin The Cartoon Old Testament - Malachi 4 1 6 A Prophets Job is NEver Done Bible Elijahs return cakes recipe - Light Switch Covers - single toggle switch

Malachi 4 1 6 A Prophets Job is NEver Done Bible Elijahs return cakes recipe Light Switch Cover is new and handcrafted utilizing unique process resulting in a stunning high gloss ceramic-like finish. SET OF MATCHING SCREWS IS INCLUDED giving it a perfect finishing touch. Made of durable metal material.

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]]> http://www.easy-cake-recipe.com/963/rich-diesslin-the-cartoon-old-testament-malachi-4-1-6-a-prophets-job-is-never-done-bible-elijahs-return-cakes-recipe-light-switch-covers-single-toggle-switch/feed/ 0 Tips To Consider When Following A Vegan Cake Recipe http://www.easy-cake-recipe.com/962/tips-to-consider-when-following-a-vegan-cake-recipe/ http://www.easy-cake-recipe.com/962/tips-to-consider-when-following-a-vegan-cake-recipe/#comments Fri, 04 May 2012 02:15:39 +0000 admin http://www.easy-cake-recipe.com/962/tips-to-consider-when-following-a-vegan-cake-recipe/ cake recipe
by Sifu Renka

Tips To Consider When Following A Vegan Cake Recipe

When considering a vegan cake recipe, it is important to be sure that all ingredients are equally healthy and delicious. For novice bakers, the thought of making a cake without using eggs or butter can seem overwhelming, but it does not have to be. There are many wonderful substitutes to choose from. It may take a bit of practice, but soon you will be able to make many kinds of delicious cakes.

Many bakers simply use replacement egg mixtures instead of eggs. This helps to bind the batter. For certain cake flavors, one might decide to use either bananas or applesauce in place of traditional beaten eggs.

Another popular substitute for eggs that is often overlooked is tofu. Silken and crumbled tofu will both work to help create fluffiness in the cake. When using fresh tofu, it is best to blend it completely with all of the liquid ingredients of the recipe before adding to the dry ingredients.

In addition to the previously mentioned substitutes, soy butter and soy milk can also be very useful ingredients for a vegan cake. If you are looking to alter the taste of your cake slightly, salt or vinegar may be just what you need. Always be careful not to overdue it when adding salt or vinegar, too much can cause the cake to become sour tasting.

Some strict vegans may opt not to use sugar in their cake recipes. If this is the case, rice-based syrup or molasses may be needed to sweeten the batter. For the health conscious, vegan apple butter on top of your cake can be a wonderful replacement for calorie filled frosting.

When making a cake from scratch, it is important to remember to blend the ingredients well. Typically, we and dry ingredients are blended separately before they are to be mixed. Try to avoid adding more sugar than the recipe calls for. Too much sugar in the recipe can prevent the cake from rising properly, which may lead to a visual disappointment once the cake has finished baking.

For vegans who are not afraid to stray from the traditional cake texture, a flour-less vegan cake recipe can be a delicious treat. These types of cake may resemble cheesecakes more than flour cakes in appearance. For the truly adventurous baker who loves a unique touch, you may want to try adding almonds, pecans, walnuts or even parsnips!

In many cakes, even non-vegans will prefer the taste of a vegan cake recipe. With a little bit of love and a little bit of patience, you can be on your way to baking great vegan cakes that your friends and family members will truly love. Just be sure to make enough to share!

I've been an avid amateur pastry chef for several years now, since learning that the old saying is true: The way to a man's heart is through his stomach!

My husband and I are both vegan, so it's my aim to create the ultimate vegan cake recipe. My love for cakes and sugar craft is both my sin and my passion!

Article Source:
http://EzineArticles.com/?expert=Lucy_Greenswood

]]> http://www.easy-cake-recipe.com/962/tips-to-consider-when-following-a-vegan-cake-recipe/feed/ 0 An Old Fashioned Mocha Butter Cake Recipe http://www.easy-cake-recipe.com/956/an-old-fashioned-mocha-butter-cake-recipe/ http://www.easy-cake-recipe.com/956/an-old-fashioned-mocha-butter-cake-recipe/#comments Sun, 15 Apr 2012 20:50:19 +0000 Aldouspi http://www.easy-cake-recipe.com/?p=956 Old Fashioned Mocha Butter Cake Recipe

By: Hendrika Van

Mocha Butter Cake
by Raelene G under CC BY  with wpseopix.com
Mocha Butter Cake Recipe

.

Old fashioned butter cakes are still very tasty and this mocha butter cake is no exception. What is even better, that with a modern electric stand mixer, it becomes very easy to make these cakes. It is not necessary to do all the beating and mixing by hand, as a stand mixer can handle it with ease.

There is a wide variety of machines to choose from and if you are interested in buying one, here are a few handy tips for you:

Looking for an electric stand mixer can be fun. The choice is really huge and some models come in really exciting colors. It is easy to get the color just right to complement the décor of your kitchen.

Most mixers also have a wide range of attachments. It is best to consider your other needs before you make any investment. Think about attachments such as blenders, pasta machines and choppers.

Keep in mind that if you also want to knead dough, with a dough hook, you really need a strong machine. The mere fact that a dough hook is included does not necessarily means that it is up to really hard kneading; it may only be suitable for small amounts of dough. So choose wisely.

I've kept you long enough now, so let us get down to the mocha butter cake recipe.

Mocha Butter Cake Recipe

Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 4 ounces butter
  • 2 eggs separated
  • 3 teaspoons baking powder
  • 1/4 cup strong black coffee
  • 1/2 cup chopped walnuts
  • Pinch of salt

Method:

  1. Preheat the oven to 375 degrees Fahrenheit
  2. Prepare the cake tins by lining and greasing them
  3. Thoroughly cream the butter and sugar
  4. Add the egg yolks one at a time and beat well after each addition
  5. Add the salt
  6. Add the sifted flour and baking powder mixture alternatively with the coffee
  7. Stir in the walnuts
  8. Fold in the whipped whites of the eggs
  9. Bake the cake for 35-45 minutes until it springs back when lightly pressed.
    10 The time necessary will depend on the size and shape of your tin. A bread tin, for instance, will bake faster than a round tin.

  10. Ice with chocolate or vanilla frosting or icing of your choice.

It is best to use good quality filtered coffee in this recipe. If you do not have a coffee machine, though, a good quality instant coffee dissolved in water will also work.

Walnuts tastes the best in this mocha butter cake, but other kind of nuts will work - try pine nuts, if you can afford them. Please do not let a shortage of walnuts keep you from baking this really tasty Mocha Butter Cake.

Author Resource:-> Good news, I know about a machine that is ideal for all kinds of baking. Have a look at the KitchenAid Artisan 5-Quart Stand Mixers. Go There now at: http://mykitchenonline.info/kitchenaid-artisan-5-quart-stand-mixers/ ---- Article From Articles For All

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]]> http://www.easy-cake-recipe.com/956/an-old-fashioned-mocha-butter-cake-recipe/feed/ 0 Cooking 862 Recipe Card Refill-Appetizer | Cake Vintage Reviews http://www.easy-cake-recipe.com/953/cooking-862-recipe-card-refill-appetizer-cake-vintage-reviews/ http://www.easy-cake-recipe.com/953/cooking-862-recipe-card-refill-appetizer-cake-vintage-reviews/#comments Mon, 09 Apr 2012 22:34:09 +0000 admin Cooking 862 Recipe Card Refill-Appetizer | Cake Vintage

Cooking 862 Recipe Card Refill-Appetizer | Cake Vintage

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]]> http://www.easy-cake-recipe.com/953/cooking-862-recipe-card-refill-appetizer-cake-vintage-reviews/feed/ 0 175 Best Babycakes Cake Pops Recipes http://www.easy-cake-recipe.com/948/175-best-babycakes-cake-pops-recipes/ http://www.easy-cake-recipe.com/948/175-best-babycakes-cake-pops-recipes/#comments Wed, 18 Jan 2012 11:59:57 +0000 admin 175 Best Babycakes Cake Pops Recipes

175 Best Babycakes Cake Pops Recipes

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Buddy Valastro is one of the most successful and renowned cake artists in the United States. Master baker of Carlo's City Hall Bake Shop in Hoboken, New Jersey, Buddy is the cake boss. He supervises a team that includes his mother, four older sisters and three brothers-in-law. And when you're working with family on a daily basis, there is bound to be a lot of drama. The Valastros know drama but at the end of the day they also know love. Cake Boss is the half-hour series that chronicles Buddy's o

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]]> http://www.easy-cake-recipe.com/938/cake-boss-seasons-1-2/feed/ 0 Best Birthday Chocolate Cake Recipe http://www.easy-cake-recipe.com/936/best-birthday-chocolate-cake-recipe/ http://www.easy-cake-recipe.com/936/best-birthday-chocolate-cake-recipe/#comments Mon, 26 Sep 2011 00:04:00 +0000 admin Best Birthday Chocolate Cake Recipe

Make Your Birthday a Memorable One With Those 2 Wonderful Birthday Chocolate Cake Recipes!

birthday chocolate cake

It's your child's birthday and you want to surprise him/her with that special treat-a really great tasting chocolate cake that is sure to be a hit with his friends. Just check out those 2 chocolate cake recipes for your kids' birthday

Ingredients:
2 cups plain flour
60g/21/2oz ground almonds
225g/8oz good quality dark chocolate (at least 70 per cent cocoa solids), broken into pieces
225g/8oz butter
6 free-range eggs, separated
50g/2oz soft brown sugar
grated orange zest (optional)
175g/6oz caster sugar icing sugar, for dusting

Instructions:

1. Preheat the oven to 180C/350F/Gas 4.

2. Grease and line the base and sides of a 20cm/8in loose-bottomed or clip-sided cake tin with greaseproof paper.

3. Sift the flour and almonds into a large bowl.

4. Place the chocolate pieces and butter into a heatproof bowl set over a pan of gently simmering water, making sure the water doesn't touch the base of the bowl. Heat while stirring from time to time, until melted and smooth. Remove from the heat and allow cooling slightly.

5. Separate the eggs into two large bowls. Add the brown sugar to the bowl with the egg yolks and whisk together for a few minutes until frothy. Add the flour mixture, melted chocolate and grated orange zest, if using. Fold lightly to mix, using a large metal spoon.

6. Whisk the egg whites until soft peaks form when the whisk is removed. Gradually add the caster sugar and continue whisking until stiff peaks form when the whisk is removed.

7. Gently fold the egg white mixture into the chocolate mixture. Pour the mixture into the cake tin.

8. Bake in the oven for 45-50 minutes, or until crisp on top and squidgy inside. Test the cake with a cocktail stick or skewer - it should come out a bit sticky, but not wet. Allow to cool on a wire rack - the cake will sink but that's ok. Carefully peel the paper off when the cake's cold

9. To serve, dust the cake with icing sugar and cut into slices.

Chris is a food fanatic! You can check out his very popular Appetizer Recipes website where he shares some of his Best Appetizer Recipes and Cheese Appetizer Recipes

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]]> http://www.easy-cake-recipe.com/936/best-birthday-chocolate-cake-recipe/feed/ 0 Cinnamon Coffee Cake Recipes http://www.easy-cake-recipe.com/932/cinnamon-coffee-cake-recipes/ http://www.easy-cake-recipe.com/932/cinnamon-coffee-cake-recipes/#comments Sat, 17 Sep 2011 17:03:38 +0000 admin cake recipe
by harald walker

Cinnamon Coffee Cake Recipes

The mere mention of "cake" makes my mouth water and I am sure this is the case with a lot of other people too. So if you like cakes and love baking too this page is just the right place for you!

Cinnamon Coffee Cake Recipe

Ingredients

4 Eggs
10 milliliter of Vanilla extract
500 grams of Flour (all-purpose)
6 grams of Salt
225 grams of Butter
460 grams of Cream (sour)
550 grams of Sugar (white)
9 grams of Baking Powder
5 grams of Baking Soda
180 grams of Walnuts (chopped)
15 grams of Cinnamon (ground)

Procedure

First preheat the oven to a temperature of 350 degrees. Then grease a 10 inch tube pan lightly. Once that is done, take a large mixing bowl and cream together the butter with 2 cups of sugar. When it turns fluffy, add the eggs and vanilla one at a time taking care to beat the mixture well after each egg is added.
Next mix the baking powder, baking soda and flour. Now alternatively add the egg mixture and the sour cream and beat. While doing so, beat only enough to keep the batter smooth. Now combine the remaining sugar with cinnamon and walnuts.
Once the above steps are complete; spoon 1/3 of the batter into the prepared pan. Then over it sprinkle 1/3 of the walnut mixture. Ensure you repeat this layer 2 more times. Put this into the oven and bake it at 350 degrees for 70 minutes. When it's done, let it cool in the pan for 10 minutes after which remove the pan and let the cinnamon coffee cake continue to cool on a wire rack.

Apple and Cinnamon Coffee Cake Recipe

Ingredients

A can of Apple pie filling
½ c. Water (hot)
⅔ c. of Sugar (powdered)
1 tablespoon of Milk
2 c. of Baking Mix (Bisquick)
¼ to ½ a teaspoon of Cinnamon (ground)
¼ teaspoon of Nutmeg (ground)
2 tablespoons of Pecans or Walnuts (chopped)

Procedure

First heat the oven to 400 degrees. Once that is done, mix the cinnamon, nutmeg along with the pie filling. Then add the baking mix and hot water until the dough forms. Now beat using 20 strokes.
Next, turn the dough onto the surface which has been dusted with baking mix. After that, roll the dough gently in baking mix in order to coat it. Now knead the dough 60 times and roll into rectangles measuring 14 x 10 inches.
Now transfer the rectangular pieces of dough onto the ungreased cookies sheets. Take care to reshape gently as you do. Next spread the pie filling lengthwise over half the dough to within ½ inches of its edge. Now moisten it with water. Use the remaining dough over the pie filling and crimp the edge using a fork.
Once that is complete, bake the dough until it turns golden brown in color. This should take about 23 to 25 minutes. When it is done, let it cool for some time. Then mix the powdered sugar and milk until it becomes smooth. Spread this mixture over the warm apple and cinnamon coffee cake. Now sprinkle the nuts over it.

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Cinnamon and Raisin Coffee Cake Recipe

Ingredients

2 Eggs
A teaspoon of Salt
2 ½ cups of Flour (all-purpose)
¼ cup of Butter (melted)
2 teaspoons of Cinnamon
A cup of Granulated Sugar (divided)
1 ¼ teaspoons of Baking Soda
5 tablespoons of White Vinegar
1 cup of Milk
½ a cup of Raisins
¼ cup of Shortening (melted)
½ a cup of Nuts (chopped)

Procedure

To begin combine the butter, cinnamon and ½ a cup of sugar until it turns well blended and then set the mixture aside. Now take a large bowl and sift the flour, salt and baking soda in it along with the remaining cup of sugar.
Now take a medium bowl and beat the eggs in it. Next add the vinegar mixture and mix it well. Once that is done, blend in the shortening and raisins. Now pour this mixture into the flour and stir until it gets moistened.
Next spread half the batter into a greased baking pan that measures 8 inches and sprinkle half the cinnamon mixture over it. Now top the mixture with the remaining batter. Use a knife and draw it through the batter many times in order to distribute the filling. After that, sprinkle the nuts and the remainder of the cinnamon mixture over the batter. Put the batter into an oven at 350 degrees for a period of 15 minutes. Take it out of the oven when it is ready, cut it into squares and serve the cinnamon and raisin coffee cake warm.

Cinnamon and Sour Cream Coffee Cake Recipe

Ingredients

4 Eggs
3 cups of Flour
A teaspoon of Salt
2 teaspoons of Baking Powder
1 teaspoon of Baking Soda
A cup of Butter or Margarine
2 ¾ cup of Sugar (divided)
2 teaspoons of Vanilla
2 cups of Cream (sour)
2 tablespoons of Cinnamon
½ a cup of Walnuts (chopped)

Procedure

First take a large bowl and cream the butter and 2 cups of sugar in it until it turns fluffy. Now add the eggs, only one at a time and beat well after each one is added. Next combine the baking powder, baking soda, flour and salt.
Next add the mixture alternatively with the sour cream and beat the batter after each addition. Once that is done; spoon 1/3 of the batter into a 10 inch greased pan. Now combine the cinnamon and nuts with the remaining sugar. Spread this over the batter and repeat this layer two more times.
Once it is ready, bake the batter at 350 degrees for about 70 minutes. When it is ready, cool the cake for 10 minutes in the pan and then remove it and let it cool on the wire rack. Serve when the coffee cake is completely cooled.

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]]> http://www.easy-cake-recipe.com/932/cinnamon-coffee-cake-recipes/feed/ 0 How To Make A Blackberry Buttermilk Cake Recipe http://www.easy-cake-recipe.com/926/how-to-make-a-blackberry-buttermilk-cake-recipe/ http://www.easy-cake-recipe.com/926/how-to-make-a-blackberry-buttermilk-cake-recipe/#comments Fri, 09 Sep 2011 10:04:37 +0000 admin How To Make A Blackberry Buttermilk Cake Recipe

Blackberry Buttermilk Cake

Back in July and August our blackberries finally came into season. I made a lot of jam, jellies and desserts using fresh blackberries. I also spent some time freezing some of my berries, so that I could use them this fall.

This Blackberry Buttermilk Cake Recipe was given to me a few years ago, by a good friend of mine. You can use fresh or frozen blackberries to make this deliciously moist blackberry cake.

Tip: If you don't have buttermilk on hand, you can try this cheater tip to make your own substitute. Fill up a glass measuring cup with milk so that it's just shy of the 1 cup line. Add in 1 tablespoon of lemon juice and let it sit for approximately 5 minutes. Measure out what you need for your recipe and discard the rest.

Blackberry Buttermilk Cake Recipe

Ingredients

1 cup blackberries (fresh or well-drained frozen berries)
2 cups all-purpose flour, divided
1/2 cup butter, softened (not margarine)
1 cup granulated sugar
2 eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon allspice
3/4 cup buttermilk

Toss blackberries with 2 tablespoons all-purpose flour, set aside. In mixing bowl, cream the butter and granulated sugar together and then add in the eggs. Beat the batter well. Combine baking soda, cinnamon, nutmeg, salt, ground cloves, allspice and the remaining flour. Add this mixture to your creamed mixture, alternately with buttermilk. Fold in the blackberries.

Pour into a greased and floured 9" square baking pan. Bake in a preheated 350 degree oven for 45-50 minutes or until cake is done. Cool on wire rack.

Serve with whipped cream, vanilla ice cream or a scoop of vanilla yogurt, if desired.

Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com

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