Swedish Cakes and Cookies
July 8th, 2010 by admin

  • ISBN13: 9781602392625
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
A full-color guide to delectable Swedish cakes and cookies—3.4 million copies sold in Sweden, a copy for every Swedish family! Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may ... More >>

Swedish Cakes and Cookies

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5 Responses  
  • Swedish Finn writes:
    July 8th, 20105:09 amat

    I’ve been looking for a Swedish cookbook for desserts with American measurements. This is it.
    Rating: 5 / 5

  • Myrl L. Denbesten writes:
    July 8th, 20106:45 amat

    While in Stockholm last summer, we stumbled onto an awsome Swedish Bakery. I bought a bag of their incredible tasting Chocolate Slice cookies. The food lover in me went on a mission to find a cookbook with the recipe. After scouring the bookstores in Stockholm, I found a copy of “Swedish Cakes and Cookies” but it was in Swedish. I was determined to find a way to translate that recipe so I purchased the Swedish version. Happily Amazon now has a newly printed English version. This is THE BOOK for every true cookie lover.

    Little Traveler
    Rating: 5 / 5

  • Philip C. Matuscak writes:
    July 8th, 20107:54 amat

    Originally found book at library and I had been looking for a receipe for something that we used to purchase in Chicago called “Swedish Flop”. It tasted great! Could never find in Ohio or South Carolina, but found receipe in this book. I only need to experiment with filling as what’s in book is too sweet. The Chicago filling was lighter. The dough, however, was exactly the same

    All receipes in book look good, especially for Danish dough.
    Rating: 5 / 5

  • WonderEuroTeacher writes:
    July 8th, 20109:31 amat

    This is the best cookbook I’ve ever used, not a single recipe has failed me, and the result is always a yummy treat, often with not much sugar used. The currant cookies yield about 40 cookies, and only 1/4 c. sugar is called for, they are delicious and not too fattening. This is the next best thing to actually traveling back to Sweden. Now, if only they would get going and publish a book on soups, I’d be set for life.
    Rating: 5 / 5

  • May-britt Patterson writes:
    July 8th, 201012:20 pmat

    This is a thoroughly modern baking cookbook that easily and systematically takes you through the steps of completing the most delicious and gorgeous baked goods. This book has been around for decades but has been frequently updated to ensure that it meets the needs of today’s bakers. I have several versions and love each of them.
    Rating: 5 / 5



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