Turn your oven into a brick oven with the Old Stone Oven Pizza Stone… Now with a specially designed HEAT CORE. Absolutely the best Pizza Stone available. This specially-engineered design concentrates heat at the center delivering a delicious crispy crust evenly throughout your pizza. No more under-baked center on a large pizza.

Elizabeth’s Pick “I use my Rectangular Pizza Stone for baking pizza and breads. This stone is so durable you can leave it in the oven all the time…. making storing the stone easy, I just bake all my foods with the stone on the lowest rack in the oven.”

A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza – crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.Pizza Stone – Rectangular
Rating: 5 / 5

making an honest comparison, this piece of stoneware is too heavy to use–and who in the world would pay $50 for it? We returned ours and got Hartstone Pottery baking stones–a pizza and a 9 x 13 baker…those two for the price of this one. Those are dishwasher safe, cook evenly, and are just a much better value.
Rating: 1 / 5

I tried different pizza stones, different brand, prices,sizes….all of them eventually break down after few times you use them. I followed the instructions on how to take care…no soap no rapid thermal exposures etc etc….
Rating: 1 / 5